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Buttered Rum Glaze

southern.chef's picture
Buttered Rum Glaze has an incredible taste. Buttered Rum Glaze gets its taste from butter mixed with walnuts and rum.
  Butter/Margarine 1⁄4 Cup (4 tbs) (plus 2 tablespoons butter)
  Sugar 3⁄4 Cup (12 tbs)
  Rum 3 Tablespoon
  Water 3 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), chopped

Combine all ingredients except walnuts in a small saucepan; bring to a boil.
Boil mixture, stirring constantly, 3 minutes.
Remove from heat, and stir in chopped walnuts.
Pour over cake while glaze is warm

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 674

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 32 g159.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 7.6 mg0.3%

Total Carbohydrates 157 g52.3%

Dietary Fiber 3.4 g13.4%

Sugars 151.2 g

Protein 8 g16.2%

Vitamin A 28.3% Vitamin C 1.1%

Calcium 6.4% Iron 8.5%

*Based on a 2000 Calorie diet

Buttered Rum Glaze Recipe