Buttered Rum Glaze
18 Oct 2009
Buttered Rum Glaze has an incredible taste. Buttered Rum Glaze gets its taste from butter mixed with walnuts and rum.
|Butter/Margarine||1⁄4 Cup (4 tbs) (plus 2 tablespoons butter)|
|Sugar||3⁄4 Cup (12 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Combine all ingredients except walnuts in a small saucepan; bring to a boil.
Boil mixture, stirring constantly, 3 minutes.
Remove from heat, and stir in chopped walnuts.
Pour over cake while glaze is warm
Buttered Rum Glaze Recipe