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Soft Gingerbread Recipes
Lynn demonstrates how to make an Old Fashioned Gingerbread that would be great for the Holidays for a dessert or snack. GETTING READY 1. Preheat the oven to 350 . Grease and flour a pan and set aside. MAKING 2. In a bowl sift together the flour baking soda
Old Fashioned Gingerbread
gingerbread is a joy to bake and serve. Made with ginger baked with mollases and milk with flour along with cinnamon and cloves this richly flavored bread is an eternal favortive in most households. This easy gingerbread recipe is prepared in a jiffy and can
This soft gingerbread recipe is prepared with ginger along with other spices mixed together with molasses buttermilk sugar and flour. An eggless recipe this soft gingerbread is very luxurious and melts in your mouth Cream butter and add sugar and salt and beat
Sift the flour baking soda salt and spices together and blend thoroughly set aside. Cream butter gradually add sugar creaming until fluffy. Add eggs in thirds beating well after each addition. Add a mixture of molasses and boiling water gradually mixing well.
1. Sift the flour baking soda salt and spices together and blend thoroughly set aside. 2. Cream butter gradually add sugar creaming until fluffy. Add eggs in thirds beating well after each addition. Add a mixture of molasses and boiling water gradually mixing
Cream butter and sugar until light and fluffy. Divide the soda putting half into the sour milk and the other half into the molasses. Add the flour to butter mixture then the spices and molasses. Fold the beaten eggs into batter. Pour into a deep greased baking
Mix dry ingredients add remainder of ingredients and mix well. Pour into well greased loaf pan and bake 45 minutes at 325 . If baked in layers bake 25 to 30 minutes at 375 . Serve with whipped cream.