Home Made Ginger Bread
|Unbleached all purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Egg||1 , lightly beaten|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Lemon glaze||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Preheat oven to 350Â° F.
Grease and flour a 9-inch square baking pan Sift dry ingredients together into a mixing bowl.
Add egg, sugar and molasses.
Pour boiling water and the oil over mixture.
Stir thoroughly until smooth.
Pour batter into the prepared pan.
Set on the middle rack of the oven and bake for 35 to 40 minutes, or until top springs back when touched and the edges have pulled away slightly from the sides of the pan.
While the gingerbread is still hot, pour glaze over top and cool in the pan, set on a rack