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Gingerbread

Grannys.kitchen's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Molasses 1 Cup (16 tbs)
  Hot water 250 Milliliter (1 Cup)
Directions

To measured flour add soda, spices and salt and sift together.
Cream shortening, add sugar, continuing to cream.
Add beaten egg and molasses; combine well.
Fold in sifted ingredients.
Add hot water; beat until smooth.
Bake in greased cake pan 35 minutes at 350F (180C).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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