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Gingerbread

Grannys.kitchen's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Molasses 1 Cup (16 tbs)
  Hot water 250 Milliliter (1 Cup)
Directions

To measured flour add soda, spices and salt and sift together.
Cream shortening, add sugar, continuing to cream.
Add beaten egg and molasses; combine well.
Fold in sifted ingredients.
Add hot water; beat until smooth.
Bake in greased cake pan 35 minutes at 350F (180C).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3261 Calories from Fat 722

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 20.7 g103.7%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 3022.8 mg126%

Total Carbohydrates 595 g198.4%

Dietary Fiber 11.1 g44.4%

Sugars 288.6 g

Protein 45 g90.1%

Vitamin A 10% Vitamin C 0.32%

Calcium 85% Iron 181.7%

*Based on a 2000 Calorie diet

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Gingerbread Recipe