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Sweet Gingerbread

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This soft gingerbread recipe is prepared with ginger along with other spices mixed together with molasses, buttermilk, sugar and flour. An eggless recipe, this soft gingerbread is very luxurious and melts in your mouth!
Ingredients
  Butter/Butter and lard mixed 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Molasses 1 Cup (16 tbs)
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Boiling water 2 Tablespoon
  Sifted all-purpose flour 3 Cup (48 tbs)
  Cinnamon 2 Teaspoon
  Ginger 2 Teaspoon
  Cloves 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Cream butter and add sugar and salt, and beat till smooth.
Add molasses, buttermilk and soda dissolved in boiling water.
Beat till smooth.
Add sifted dry ingredients and beat until light.
Bake in a greased 9 x 12 inch pan at 300F about 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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Your rating: None
4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4277 Calories from Fat 956

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 67.2 g336.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2246.4 mg93.6%

Total Carbohydrates 778 g259.4%

Dietary Fiber 16.9 g67.8%

Sugars 419.2 g

Protein 60 g120.3%

Vitamin A 56.9% Vitamin C 5.1%

Calcium 158.6% Iron 191.4%

*Based on a 2000 Calorie diet

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Sweet Gingerbread Recipe