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Gingerbread With Coriander

Canadian.Recipes's picture
Ingredients
  Flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Molasses 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
Directions

Blend the first 9 ingredients thoroughly.
Combine molasses and water; set aside.
Beat butter until softened.
Add sugar gradually, creaming until fluffy.
Add egg and beat thoroughly.
Alternately add dry ingredients in fourths and liquid in thirds to creamed mixture, beating until blended after each addition.
Turn batter into a greased and waxed paper lined 9x9x2 inch pan; spread batter evenly.
Bake at 350°F 40 to 45 minutes, or until cake tests done.
Cool slightly, then remove from pan.
Cut into squares while still warm and top with sweetened whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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