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Old-Fashioned Gingerbread

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
Directions

With electric mixer, cream butter and sugar.
Add egg, molasses and dry ingredients; blend well.
Add hot water and beat well.
Pour batter into greased and floured bread 'n cake bake pan and cover.
Bake covered in crock pot on high setting for 3 to 4 hours.
Do not check or remove cover until last hour of baking.
Let stand 5 minutes.
Unmold on cake rack.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Bread

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