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Old-Fashioned Gingerbread

  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)

With electric mixer, cream butter and sugar.
Add egg, molasses and dry ingredients; blend well.
Add hot water and beat well.
Pour batter into greased and floured bread 'n cake bake pan and cover.
Bake covered in crock pot on high setting for 3 to 4 hours.
Do not check or remove cover until last hour of baking.
Let stand 5 minutes.
Unmold on cake rack.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3408 Calories from Fat 880

% Daily Value*

Total Fat 100 g154.2%

Saturated Fat 60.1 g300.3%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 3254.3 mg135.6%

Total Carbohydrates 598 g199.4%

Dietary Fiber 12.1 g48.6%

Sugars 288.5 g

Protein 40 g80.1%

Vitamin A 61.7% Vitamin C 4.5%

Calcium 86.8% Iron 178.1%

*Based on a 2000 Calorie diet

Old-Fashioned Gingerbread Recipe