You are here

Gingerbread Pudding

admin's picture
This ginger bread pudding is a special puding made with 3 spices and molasses. Prepared with added raisins and sourmilk, with flour, butter and eggs, the gingerbread pudding is steamed and served with brown sugar sauce.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1 Pinch
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Cream butter, add sugar, molasses, egg.
Stir in raisins, dredged in 1/4 cup flour.
Add remaining dry ingredients and milk alternately.
Steam for 1 1/2 to 2 hours.
Serve with the brown sugar sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

Rate It

Your rating: None
3.98
Average: 4 (15 votes)