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Gingerbread Pudding

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This ginger bread pudding is a special puding made with 3 spices and molasses. Prepared with added raisins and sourmilk, with flour, butter and eggs, the gingerbread pudding is steamed and served with brown sugar sauce.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1 Pinch
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Cream butter, add sugar, molasses, egg.
Stir in raisins, dredged in 1/4 cup flour.
Add remaining dry ingredients and milk alternately.
Steam for 1 1/2 to 2 hours.
Serve with the brown sugar sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 526

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 35.2 g176%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1213 mg50.5%

Total Carbohydrates 408 g136%

Dietary Fiber 10.3 g41.2%

Sugars 213.3 g

Protein 39 g77.8%

Vitamin A 33.2% Vitamin C 5.1%

Calcium 83.7% Iron 108.7%

*Based on a 2000 Calorie diet

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Gingerbread Pudding Recipe