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Spicy Gingerbread

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Light molasses 1 Cup (16 tbs)
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Ginger 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Soda 2 Teaspoon
  Egg whites 2 , stiffly beaten
  Whipped cream 1 Cup (16 tbs)
Directions

Grease a 9 x 13 inch pan.
Cream shortening, add sugar gradually.
Add 2 well-beaten egg yolks.
Add molasses and stir.
Sift together flour, salt and spices.
Dissolve baking soda in boiling water.
Add baking soda and water mixture alternately with flour to the creamed mixture.
Fold in stiffly beaten egg whites.
Bake at 350F for 45 minutes.
Serve hot with whipped cream for dessert.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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4.278945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4411 Calories from Fat 1724

% Daily Value*

Total Fat 194 g297.8%

Saturated Fat 82.1 g410.3%

Trans Fat 13.5 g

Cholesterol 701.6 mg233.9%

Sodium 5003.9 mg208.5%

Total Carbohydrates 610 g203.5%

Dietary Fiber 11.5 g45.8%

Sugars 301.8 g

Protein 44 g87.6%

Vitamin A 8.9% Vitamin C 1.7%

Calcium 97.6% Iron 177.1%

*Based on a 2000 Calorie diet

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Spicy Gingerbread Recipe