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Gingerbread

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Soda 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Molasses 1 Cup (16 tbs)
  Hot water 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
Directions

To measured flour add soda, spices and salt and sift together.
Cream shortening, add sugar, continuing to cream.
Add beaten egg and molasses and combine well.
Fold in sifted ingredients.
Add hot water and beat until smooth.
Fold in raisins and bake in greased shallow pan 35 minutes at 350F.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3733 Calories from Fat 685

% Daily Value*

Total Fat 78 g119.4%

Saturated Fat 19.3 g96.5%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 3260 mg135.8%

Total Carbohydrates 738 g246.1%

Dietary Fiber 18 g72%

Sugars 394.8 g

Protein 44 g88.9%

Vitamin A 5.2% Vitamin C 8.1%

Calcium 91.6% Iron 195.8%

*Based on a 2000 Calorie diet

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Gingerbread Recipe