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Gingerbread

Yogic.Chef's picture
Were you looking for a tasty vegetarian and healthy Gingerbread recipe? Then this is definitely the recipe for you. Try it! I am sure your family will love this Gingerbread.
Ingredients
  Oil 125 Milliliter
  Molasses 150 Milliliter
  Soya milk/Natural yoghurt 200 Milliliter
  Salt 1⁄2 Teaspoon
  Whole wheat flour 450 Gram
  Ground cloves 1⁄3 Teaspoon
  Soda bicarbonate 1 1⁄2 Teaspoon
  Ground ginger 2⁄3 Teaspoon
  Ground cinnamon 1 Teaspoon
Directions

Preheat the oven to 180°C/350°F/Gas mark 4.
Lightly oil a 20cm (8in) square cake tin.
Mix the oil, molasses, soya milk or yoghurt in a large mixing bowl.
In a separate bowl, mix the dry ingredients and sift them into the molasses mixture, stirring in the bran that remains in the sieve.
Mix thoroughly.
Pour into the prepared tin and bake in the oven for 40 minutes.
The cake is ready when a fine skewer inserted into the centre comes out clean.
Leave to cool in the tin.
Turn out and cut into squares to serve.

Recipe Summary

Cuisine: 
Indian
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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