|Soya milk/Natural yoghurt||200 Milliliter|
|Whole wheat flour||450 Gram|
|Ground cloves||1⁄3 Teaspoon|
|Soda bicarbonate||1 1⁄2 Teaspoon|
|Ground ginger||2⁄3 Teaspoon|
|Ground cinnamon||1 Teaspoon|
Preheat the oven to 180Â°C/350Â°F/Gas mark 4.
Lightly oil a 20cm (8in) square cake tin.
Mix the oil, molasses, soya milk or yoghurt in a large mixing bowl.
In a separate bowl, mix the dry ingredients and sift them into the molasses mixture, stirring in the bran that remains in the sieve.
Pour into the prepared tin and bake in the oven for 40 minutes.
The cake is ready when a fine skewer inserted into the centre comes out clean.
Leave to cool in the tin.
Turn out and cut into squares to serve.