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Walnut Gingerbread

fast.cook's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 2⁄3 Cup (10.67 tbs) (light)
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Ginger 2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour milk 3⁄4 Cup (12 tbs)
  Walnuts 3⁄4 Cup (12 tbs), chopped
Directions

Stir shortening to soften.
Gradually add sugar; cream well.
Add egg and molasses; beat well.
Sift together dry ingredients; add alternately with sour milk, beating smooth after each addition.
Add nuts.
Pour into well-greased, floured 6 1/2 cup ring.
Bake at 350° 40 to 50 minutes.
Cool; remove from mold.
Wrap in foil sealfreeze.
Thaw at room temperature for 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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4.33684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3360 Calories from Fat 1159

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 29.3 g146.3%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 2786.4 mg116.1%

Total Carbohydrates 498 g166%

Dietary Fiber 14.7 g58.6%

Sugars 250 g

Protein 59 g117%

Vitamin A 5.5% Vitamin C 4.6%

Calcium 191% Iron 149.8%

*Based on a 2000 Calorie diet

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Walnut Gingerbread Recipe