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Soft Ginger Bread

Global.Platter's picture
Soft Ginger Bread is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Boiling water 1 Teaspoon (Dissolved In 1 Cup Boiling Water)
  Flour 2 1⁄2 Cup (40 tbs)
  Eggs 2 , well beaten
Directions

Beat sugar and shortening.
Add molasses, baking soda and hot water.
Sift flour and spices and add to mixture.
Add the two well beaten eggs last.
Bake in a 350 degree oven for about 40 minutes or until a toothpick inserted in the middle comes out dry.
Serve hot with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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4.066665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3560 Calories from Fat 1024

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 29.3 g146.3%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 278.2 mg11.6%

Total Carbohydrates 594 g197.9%

Dietary Fiber 9.9 g39.8%

Sugars 288.6 g

Protein 45 g90.2%

Vitamin A 9.9% Vitamin C 0.85%

Calcium 81.9% Iron 181%

*Based on a 2000 Calorie diet

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Soft Ginger Bread Recipe