|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Molasses||1 Cup (16 tbs)|
|Whole wheat flour||2 1⁄3 Cup (37.33 tbs)|
|Barley flour||2 Tablespoon|
|Baking soda||1 1⁄2 Teaspoon|
|Hot water||1 Cup (16 tbs)|
Cream sugar and butter or margarine in the Bosch mixing bowl.
Add egg and molasses.
In a separate bowl, combine the dry ingredients.
Add to the batter, mixing well.
Add hot water, and stir until smooth.
Pour into a greased and floured loaf pan.
Bake in a 350°F. oven for 35 minutes or until cake tests done.