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Simple Ginger Bread

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Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 2 Teaspoon
  Cinnamon 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Molasses 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
Directions

Mix and sift the dry ingredients.
Combine the milk, water, vinegar, and molasses.
Stir into the dry ingredients.
Add melted shortening and stir until smooth.
Pour into a greased 9-inch layer-cake pan.
Bake in a moderate oven (375 F ) for 1/2 hour.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
4

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