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Simple Ginger Bread

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Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 2 Teaspoon
  Cinnamon 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Molasses 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
Directions

Mix and sift the dry ingredients.
Combine the milk, water, vinegar, and molasses.
Stir into the dry ingredients.
Add melted shortening and stir until smooth.
Pour into a greased 9-inch layer-cake pan.
Bake in a moderate oven (375 F ) for 1/2 hour.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
4

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4.073075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 634 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 4.8 g24%

Trans Fat 1.7 g

Cholesterol 9.3 mg3.1%

Sodium 566.1 mg23.6%

Total Carbohydrates 115 g38.4%

Dietary Fiber 2.4 g9.6%

Sugars 50.2 g

Protein 9 g17.5%

Vitamin A 1.6% Vitamin C 1.3%

Calcium 27.9% Iron 39.3%

*Based on a 2000 Calorie diet

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Simple Ginger Bread Recipe