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Walnut Gingerbread

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  Walnut halves 1⁄2 Cup (8 tbs)
  Crystallized ginger 2 Tablespoon
  Soft margarine 4 Tablespoon
  Soft light brown sugar 1⁄3 Cup (5.33 tbs)
  Self rising flour 2 Cup (32 tbs)
  Ground ginger 2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Light brown sugar 2 Teaspoon

Chop the walnuts and crystallized ginger finely .
Put to one side.
Cream together the margarine and sugar .
Add the flour, ground ginger, baking powder, salt, egg and milk, and mix to a very soft dough.
Add the chopped walnuts and crystallized ginger and mix until blended.
Put the mixture in a greased 8 1/2 X 4 1/2 X 21-inch loaf pan and sprinkle with light brown sugar.
Bake at 350°F for 1 hour 5 minutes.
Cool on a wire rack.
Serve sliced and buttered.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 546 Calories from Fat 200

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 56.6 mg18.9%

Sodium 1191.6 mg49.7%

Total Carbohydrates 77 g25.8%

Dietary Fiber 3.2 g12.9%

Sugars 28.3 g

Protein 11 g22.4%

Vitamin A 2.1% Vitamin C 6.1%

Calcium 29.8% Iron 26.7%

*Based on a 2000 Calorie diet

Walnut Gingerbread Recipe