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Spiced Gingerbread

New.Wife's picture
Ingredients
  Margarine 4 Ounce
  Soft brown sugar 2 Ounce
  Black treacle 6 Ounce
  Golden syrup 2 Ounce
  Plain flour 8 Ounce
  Salt 1⁄2 Teaspoon (Leveled)
  Soda bicarbonate 1 Teaspoon (Leveled)
  Ground ginger 2 Teaspoon (Leveled)
  Mixed spice 1 Teaspoon (Leveled)
  Eggs 2
  Milk 1⁄4 Pint
Directions

GETTING READY
1. Preheat oven at 300°F or Gas Mark 2.

MAKING
2. In a pan, take fat, sugar, treacle and syrup. Heat it over a low flame until fat melts. Keep it aside to cool.
3. In a bowl, sieve dry ingredients. Make a hole in the centre. Break eggs into it and add milk.
4. Add the earlier mixture into it slowly without beating and blend it well.
5. Grease an 8-inch square cake and line it with paper.
6. Pour the above mixture into it. Bake it in the centre of a slow oven at 300°F or Gas Mark 2 for about 1 1/4 hours. Check whether it is done by pressing it. Keep it aside to cool.
7. Remove from tin when it cools.

SERVING
8. Serve slices of Spiced Gingerbread with a scoop of raspberry sorbet, dollop of lemon curd or a smear of low-fat cream cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
2

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