|Water||1⁄2 Cup (8 tbs)|
|Molasses||1 Cup (16 tbs)|
|Butter/Oil||1⁄4 Cup (4 tbs)|
|Baking soda||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
1) Take molasses, water and butter, microwave (high) for about 1-2 minutes or until mixture begins to boil.
2) Stir in salt, sugar, baking soda and ginger.
3) Add flour and mix well.
4) Pour the prepared mixture into a pan of 6-cup capacity and microwave (high) for about 6-8 minutes, rotating 1/4 turn half-way through cooking. Set aside for 5 minutes.
5) Invert from pan. Slice and serve.