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Spicy Gingerbread For The Holidays

Southern.Crockpot's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  All-purpose flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Ground ginger 2 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground cloves 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Take a 13- x 9- x 2 inch baking pan, grease and flour it lightly.

MAKING
3) Take a saucepan and combine together molasses, butter and sugar. Beat the mixture well.
4) Add the eggs and beat mixture nicely. Set aside.
5) Take a bowl and mix milk and lemon juice in it. Stir nicely together. Set aside.
6) Combine all the remaining dry ingredients. Add to the egg mixture alternating with the milk mixture, beginning and ending with flour mixture. Mix nicely upon each addition.
7) Pour prepared batter into the greased and floured pan. Bake for about 25-30 minutes or until wooden pick inserted at the center comes out clean.

SERVING
8) Slice and serve the prepared bread with your favorite curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Ginger
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
18

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