Yogurt Topped Gingerbread
|Plain non fat yogurt||1 Cup (16 tbs)|
|Freshly squeezed lemon juice||2 Tablespoon|
|Gingerbread||4 (uncut squares)|
1) In a bowl, combine yogurt, lemon juice, and honey.
2) Cut the banana and add it to the yogurt.
3) Spread the mix on top of the gingerbread.
4) Cut into 9 pieces and serve immediately.
5) Drizzle with honey and serve.
Preparation Time:10 Minutes