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Yogurt Topped Gingerbread

Ingredients
  Plain non fat yogurt 1 Cup (16 tbs)
  Freshly squeezed lemon juice 2 Tablespoon
  Honey 1 Tablespoon
  Banana 1
  Gingerbread 4 (uncut squares)
Directions

MAKING
1) In a bowl, combine yogurt, lemon juice, and honey.
2) Cut the banana and add it to the yogurt.
3) Spread the mix on top of the gingerbread.
4) Cut into 9 pieces and serve immediately.

SERVING
5) Drizzle with honey and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
9

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.93 g4.7%

Trans Fat 0 g

Cholesterol 7.7 mg2.6%

Sodium 87.9 mg3.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.36 g1.5%

Sugars 4.5 g

Protein 2 g4.3%

Vitamin A 0.5% Vitamin C 6.4%

Calcium 2.9% Iron 8.1%

*Based on a 2000 Calorie diet

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Yogurt Topped Gingerbread Recipe