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Yogurt Topped Gingerbread

Ingredients
  Plain non fat yogurt 1 Cup (16 tbs)
  Freshly squeezed lemon juice 2 Tablespoon
  Honey 1 Tablespoon
  Banana 1
  Gingerbread 4 (uncut squares)
Directions

MAKING
1) In a bowl, combine yogurt, lemon juice, and honey.
2) Cut the banana and add it to the yogurt.
3) Spread the mix on top of the gingerbread.
4) Cut into 9 pieces and serve immediately.

SERVING
5) Drizzle with honey and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
9

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Average: 4.2 (16 votes)