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Gingerbread

chef.tim.lee's picture
Ingredients
  Shortening/Fat 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsulphured molasses 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 2 1⁄2 Cup (40 tbs), sifted
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ginger powder 1 Teaspoon
  Cinnamon powder 2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°F.
2) Grease the 9 by 9 by 2 inch of baking pan with 1 tablespoon of butter

MAKING
3) In a bowl, place shortening and sugar.
4) Cream the sugar mixture.
5) Fold molasses into the sugar mixture, until well blended.
6) Beat the egg in the sugar mixture, one at a time.
7) In a bowl, sieve the flour, salt, baking powder, spices and baking soda together.
8) Fold the flour mixture in the sugar mixture alternately with hot water.

FINALIZING
9) Pour the flour mixture in the baking pan.
10) Place the pan in the oven and bake for 25 to 30 minutes.
11) Remove and allow to cool, by placing on a wire rack.

SERVING
12) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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