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Sour Milk Gingerbread

chef.garcia's picture
Ingredients
  Flour 2 1⁄3 Cup (37.33 tbs)
  Sour milk 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Shortening 4 Tablespoon, melted
  Ginger 2 Teaspoon
  Baking soda 1 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Prepare greased pan (or muffin pans).
Heat oven to 350 degrees.
Sift flour into milk, mix well.
Add baking soda, molasses, salt & shortening; mix & beat well.
Pour into pan; bake for about 25 minutes.
Good with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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