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Classic Gingerbread With Light Corn Syrup

creative.chef's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon
  Molasses 3 Tablespoon
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Butter 6 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
Directions

Preheat the oven to 325°.
Sift flour, soda and ginger into a bowl.
Place molasses and corn syrup in a saucepan with butter and brown sugar.
Heat till melted.
Beat eggs and milk.
Add with melted ingredients to dry ingredients.
Mix to a thick batter.
Pour into a greased and lined 7 inch square cake pan.
Bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 103.7 mg34.6%

Sodium 272.5 mg11.4%

Total Carbohydrates 65 g21.5%

Dietary Fiber 1.3 g5.1%

Sugars 21.1 g

Protein 7 g13.9%

Vitamin A 9.3% Vitamin C 0.15%

Calcium 4.9% Iron 15.2%

*Based on a 2000 Calorie diet

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Classic Gingerbread With Light Corn Syrup Recipe