You are here

Gingerbread

chef.brandon's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Flour 2 1⁄2 Cup (40 tbs)
  Ginger 3 Teaspoon
  Cinnamon 2 Teaspoon
  Molasses 1 Cup (16 tbs)
  Baking soda 2 Teaspoon
  Boiling water 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F. Grease a 9 X 13" baking pan.

MAKING
2) In a bowl, whip together shortening and brown sugar.
3) When the mixture becomes creamy, add in the eggs one by one, beating them separately.
4) In another bowl, combine flour, ginger and cinnamon.
5) Add the dry ingredients into the wet little by little along with a little of the molasses each time. Combine well.
6) In a cup of boiling water add 2 teaspoons of baking soda. Add the mixture to the main batter.
7) Pour the batter into the baking pan and bake for about 40-45 minutes.

SERVING
8) Serve slices of Gingerbread as a teatime snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Ginger
Interest: 
Gourmet
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.023685
Average: 4 (19 votes)