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Pear And Gingerbread Upsidedown Pudding

I.am.Vegetarian's picture
Ingredients
  Butter/Margarine 1 Ounce
  Honey 3 Ounce
  Ripe pears 3 , halved and cored
  Butter 2 Ounce
  Golden syrup 2 Ounce
  Sugar 2 Tablespoon (Leveled)
  Egg 1
  Flour 5 Ounce
  Baking soda 1⁄2 Teaspoon (Leveled)
  Ginger 2 Teaspoon (Leveled)
  Cinnamon 2 Teaspoon (Leveled)
  Milk 1⁄4 Pint
  Salt 1 Pinch
  Maraschino cherries 4
Directions

GETTING READY
1) Preheat oven to moderate temperature before baking.

MAKING
2) Take a 7 by 3-inch cake tin; melt the butter or margarine and honey in it, stirring well and then apply this mixture on sides of tin.
3) Place the pears, cut side down in the tin and top center of each with a cherry.
4) Onto a piece of paper, sift together the dry ingredients.
5) In a bowl, mix butter, syrup and sugar, creaming well and then whip in egg.
6) Sift in the flour mixture again using a strainer or sieve, stirring the mixture well with a metal spoon.
7) Make a thick batter by pouring in enough milk.
8) Into the cake tin, pour the batter over the pears and bake for 30-40 minutes on middle shelf of preheated oven until the centre feels firm.

SERVING
9) Serve hot in a hot dish with cream or ice-cream, or custard. Else serve cold after cooling for 10 minutes in the tin and then transferring onto a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pear
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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