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Sticky Gingerbread

Southern.Crockpot's picture
Ingredients
  Butter 4 Ounce
  Brown sugar 4 Ounce, firmly packed (2/3 Cup)
  Eggs 2
  Golden syrup 1 1⁄4 Cup (20 tbs)
  Plain flour 8 Ounce (2 Cups)
  Salt 1 Pinch
  Ground ginger 1 Teaspoon
  Sultanas 4 Ounce (2/3 Cup)
  Bicarbonate of soda 1⁄2 Teaspoon
  Warm milk 2 Tablespoon
  Unsalted butter To Taste
  Gouda cheese 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 325°F.

MAKING
2. Take a greased deep 8-inch square tin and line it with flour.
3. In a bowl, beat butter and sugar to make a creamy mixture. Then add eggs all at a time.
4. After beating the mixture properly, add the golden syrup.
5. Sift flour, salt, ginger and fold into creamed mixture along with sultanas.
6. In a pan, add milk and dissolve bicarbonate of soda in it. Now, stir in the cake mixture.
7. In a prepared cake tin, add the mixture and place in the oven for 1 1/2-2 hours.
8. After about 1 hour of baking reduce the oven temperature to 300°F.
9. When gingerbread is cold slice them and spread unsalted butter.
10. Place a cheese slice on every bread piece and join together again. And wrap.

SERVING
11. Take gingerbread to picnic unsliced and serve it like that. Allow people to add cheese themselves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Kids, Party
Servings: 
6

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