You are here

Olde England Gingerbread

Western.Chefs's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Molasses 1 Cup (16 tbs)
  Corn meal 1⁄2 Cup (8 tbs)
  Lima bean flour 1⁄2 Cup (8 tbs)
  Soy flour 1 1⁄2 Cup (24 tbs)
  Mineral salt 1⁄2 Tablespoon
  Baking powder 2 Tablespoon
  Cinnamon 1 Tablespoon
  Cloves 1 Tablespoon
  Ginger 1 1⁄2 Tablespoon
  Hot water 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 300°.
2) In a bowl, add oil, honey and 1/4 C water.
3) Fold in molasses and beat all together.
4) Combine rest of the ingredients leaving the hot water.
5) Add the mixture to the liquid mixture by alternating with hot water by beating for 2-3 minutes.

MAKING
6) Use an oiled 9" x 13" x 2" pan to pour the batter.
7) Place inside oven and bake for an hour by occasionally testing with toothpick.

SERVING
8) Serve gingerbread with honey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.023075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 850 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1372.5 mg57.2%

Total Carbohydrates 123 g41.1%

Dietary Fiber 10.4 g41.6%

Sugars 66.3 g

Protein 17 g33.7%

Vitamin A 1% Vitamin C 1.6%

Calcium 84.9% Iron 52.4%

*Based on a 2000 Calorie diet

0 Comments

Olde England Gingerbread Recipe