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Molasses Gingerbread

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Ingredients
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Molasses 1 Cup (16 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs), sifted
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
Directions

Cream butter and sugar until light.
Beat in egg and molasses.
Add sifted dry ingredients and beat until smooth.
Blend in hot water.
Pour into greased pan (13 x 9 x 2 inches), and bake in preheated moderate oven (325°F.) for about 35 minutes.
Serve warm with butter, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3610 Calories from Fat 888

% Daily Value*

Total Fat 101 g155.6%

Saturated Fat 60.6 g303%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 3253.9 mg135.6%

Total Carbohydrates 648 g216%

Dietary Fiber 12.3 g49%

Sugars 338.4 g

Protein 40 g80.2%

Vitamin A 62.2% Vitamin C 4%

Calcium 87% Iron 179.4%

*Based on a 2000 Calorie diet

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Molasses Gingerbread Recipe