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Company Gingerbread

chef.tim.lee's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 2 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Shortening 3⁄4 Cup (12 tbs), melted
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , beaten
  Molasses 3⁄4 Cup (12 tbs)
  Boiling water 1 Cup (16 tbs)
Directions

Sift dry ingredients.
Combine shortening, sugar, and eggs and mix well.
Blend in molasses and water.
Add to dry ingredients and mix, beating until smooth.
Mixture will be quite thin.
Pour into greased 9-inch square pan.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Serve with butter or cream cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 682 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 7.2 g35.8%

Trans Fat 3.4 g

Cholesterol 70.5 mg23.5%

Sodium 459.2 mg19.1%

Total Carbohydrates 102 g34%

Dietary Fiber 2.4 g9.8%

Sugars 51.3 g

Protein 8 g15.5%

Vitamin A 1.8% Vitamin C 0.58%

Calcium 26.7% Iron 30.2%

*Based on a 2000 Calorie diet

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Company Gingerbread Recipe