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Buttermilk Gingerbread

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Ingredients
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Buttermilk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 2 Tablespoon
  Soda 2 Tablespoon
  Cinnamon 2 Tablespoon
  Ginger 3 Tablespoon
Directions

Cream sugar and shortening.
Add eggs, one at a time and beat well.
Add syrup, then dry ingredients sifted together, alternating with buttermilk.
Bake in greased pan or muffin tins at 350 degrees for 15-20 minutes (12 min for muffins).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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