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Buttermilk Gingerbread

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Ingredients
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Buttermilk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 2 Tablespoon
  Soda 2 Tablespoon
  Cinnamon 2 Tablespoon
  Ginger 3 Tablespoon
Directions

Cream sugar and shortening.
Add eggs, one at a time and beat well.
Add syrup, then dry ingredients sifted together, alternating with buttermilk.
Bake in greased pan or muffin tins at 350 degrees for 15-20 minutes (12 min for muffins).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 4.9 g24.5%

Trans Fat 2.2 g

Cholesterol 70.5 mg23.5%

Sodium 3332.5 mg138.9%

Total Carbohydrates 80 g26.8%

Dietary Fiber 4.2 g16.8%

Sugars 33.8 g

Protein 9 g18.6%

Vitamin A 1.9% Vitamin C 0.94%

Calcium 7% Iron 17.9%

*Based on a 2000 Calorie diet

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Buttermilk Gingerbread Recipe