Maple Flavored Gingerbread
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Soda||1 1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Maple flavored syrup||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Whipped cream||4 Tablespoon|
Combine flour, soda, spices, and salt; set aside.
Cream shortening and sugar until light and fluffy.
Add egg, beating well.
Gradually beat in molasses and syrup.
Add dry ingredients alternately with hot water, beating well after each addition.
Pour batter intogrcased 13 x 9 x 2 inch pan.
Bake at 350 degrees for 30 minutes or until done.
Cool thoroughly in pan.
Serve with whipped cream.