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Eggless Baked Gingerbread

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Anonymous (not verified)
This delicious eggless gingerbread is the perfect combo of the sweet n' spicy! Throw in a few dry or fresh fruits to make it look and feel awesome.
  Flour 2 Cup (32 tbs)
  Soda bicarbonate 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Golden syrup 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Cinnamon 1 Tablespoon (1 dessertspoon)
  Ground ginger 1 Tablespoon
  Salt 1 Pinch

Put the sugar into a half-pint measuring cup, and then fill the cup with syrup, and pour mixture into a bowl.
Next, put the butter into the cup and fill with boiling water.
Mix well, then add the Bi-carb.
Now sift together the remaining dry ingredients and mix well until you have a soft, smooth consistency.
Pour in- to a square or oblong baking pan lined with greaseproof paper and bake at 350° F for 40 minutes.
Remember that all gingerbreads collapse if disturbed too soon while baking.

Recipe Summary

Cook Time: 
40 Minutes

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Average: 4.1 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2682 Calories from Fat 971

% Daily Value*

Total Fat 109 g167.3%

Saturated Fat 62 g310.1%

Trans Fat 2.3 g

Cholesterol 241.9 mg80.6%

Sodium 2468.8 mg102.9%

Total Carbohydrates 402 g134%

Dietary Fiber 16.6 g66.4%

Sugars 162.1 g

Protein 33 g66.8%

Vitamin A 57.6% Vitamin C 2.7%

Calcium 28.4% Iron 81.2%

*Based on a 2000 Calorie diet


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Rup's picture
Eggless Baked Gingerbread Recipe