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Eggless Baked Gingerbread

Anonymous's picture
Anonymous (not verified)
This delicious eggless gingerbread is the perfect combo of the sweet n' spicy! Throw in a few dry or fresh fruits to make it look and feel awesome.
Ingredients
  Flour 2 Cup (32 tbs)
  Soda bicarbonate 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Golden syrup 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Cinnamon 1 Tablespoon (1 dessertspoon)
  Ground ginger 1 Tablespoon
  Salt 1 Pinch
Directions

Put the sugar into a half-pint measuring cup, and then fill the cup with syrup, and pour mixture into a bowl.
Next, put the butter into the cup and fill with boiling water.
Mix well, then add the Bi-carb.
Now sift together the remaining dry ingredients and mix well until you have a soft, smooth consistency.
Pour in- to a square or oblong baking pan lined with greaseproof paper and bake at 350° F for 40 minutes.
Remember that all gingerbreads collapse if disturbed too soon while baking.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
40 Minutes

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Average: 4.1 (26 votes)

4 Comments

mallika Rajan's picture
What is golden syrup? Where can I get it? thanks.
shantihhh's picture
Boiling water? Water that is boiled! Golden syrup available at any market
Rup's picture
Other recipes list golden syrup/corn syrup. Golden or light corn syrup is usually in your grovery store in the baking section placed next to dark corn syrup
Rup's picture
Ummmm...sorry... meant grocery store