You are here

Eggless Baked Gingerbread

Anonymous's picture
Anonymous (not verified)
This delicious eggless gingerbread is the perfect combo of the sweet n' spicy! Throw in a few dry or fresh fruits to make it look and feel awesome.
  Flour 2 Cup (32 tbs)
  Soda bicarbonate 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Golden syrup 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Cinnamon 1 Tablespoon (1 dessertspoon)
  Ground ginger 1 Tablespoon
  Salt 1 Pinch

Put the sugar into a half-pint measuring cup, and then fill the cup with syrup, and pour mixture into a bowl.
Next, put the butter into the cup and fill with boiling water.
Mix well, then add the Bi-carb.
Now sift together the remaining dry ingredients and mix well until you have a soft, smooth consistency.
Pour in- to a square or oblong baking pan lined with greaseproof paper and bake at 350° F for 40 minutes.
Remember that all gingerbreads collapse if disturbed too soon while baking.

Recipe Summary

Cook Time: 
40 Minutes

Rate It

Your rating: None
Average: 4.1 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2682 Calories from Fat 971

% Daily Value*

Total Fat 109 g167.3%

Saturated Fat 62 g310.1%

Trans Fat 2.3 g

Cholesterol 241.9 mg80.6%

Sodium 2468.8 mg102.9%

Total Carbohydrates 402 g134%

Dietary Fiber 16.6 g66.4%

Sugars 162.1 g

Protein 33 g66.8%

Vitamin A 57.6% Vitamin C 2.7%

Calcium 28.4% Iron 81.2%

*Based on a 2000 Calorie diet


mallika Rajan's picture
What is golden syrup? Where can I get it? thanks.
shantihhh's picture
Boiling water? Water that is boiled! Golden syrup available at any market
Rup's picture
Other recipes list golden syrup/corn syrup. Golden or light corn syrup is usually in your grovery store in the baking section placed next to dark corn syrup
Rup's picture
Ummmm...sorry... meant grocery store
Eggless Baked Gingerbread Recipe