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Clove And Cinnamon Ginger Bread

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Ingredients
  Oleo stick 1 1⁄2
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Syrup 1 Cup (16 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 2 Teaspoon
  Soda 1 1⁄2 Teaspoon
  Cloves 1 Teaspoon
  Cinnamon 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

Cream oleo and sugar.
Beat in eggs and syrup.
Sift dry ingredients and add, alternately with buttermilk, beating well.
Bake in a 13x9x2-inch pan that has been lined with greased and floured wax paper.
Bake at 325 degrees for 50 to 60 minutes.
Serves 10 to 12.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
10

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