Clove And Cinnamon Ginger Bread
|Oleo stick||1 1⁄2|
|Sugar||1 Cup (16 tbs)|
|Syrup||1 Cup (16 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Soda||1 1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
Cream oleo and sugar.
Beat in eggs and syrup.
Sift dry ingredients and add, alternately with buttermilk, beating well.
Bake in a 13x9x2-inch pan that has been lined with greased and floured wax paper.
Bake at 325 degrees for 50 to 60 minutes.
Serves 10 to 12.