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Hot Frosted Gingerbread

chef.jackson's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Strong coffee 1⁄2 Cup (8 tbs), hot
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Ginger 1 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
  Cream 4 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Melt shortening in hot coffee.
Beat eggs well; stir in sugar and molasses.
Add shortcning/coffce mixture gently.
Combine flour, baking powder and ginger; add to mixture.
Mix well and spread about 1/2 inch thick in' 10 greased 8 inch square pan.
Bake 25 minutes at 350 degrees.
Mix last 3 ingredients and spread on hot gingerbread.
Let cool in pan on wire rack.
Cut in bars or square to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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