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Hot Frosted Gingerbread

Dessert.Master's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Strong coffee 1⁄2 Cup (8 tbs) (Hot)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Ginger 1 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Cream 4 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Melt shortening in hot coffee.
Beat eggs and stir in sugar and molasses.
Add shortening and coffee.
Sift flour with baking powder and ginger and add.
Mix well and spread 1/2 inch deep in greased pan.
Bake 25 minutes in moderate oven (350°F.).
Mix remaining ingredients and spread on hot gingerbread.
Makes 1 (8-inch) cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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