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Hot Frosted Gingerbread

Dessert.Master's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Strong coffee 1⁄2 Cup (8 tbs) (Hot)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Ginger 1 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Cream 4 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Melt shortening in hot coffee.
Beat eggs and stir in sugar and molasses.
Add shortening and coffee.
Sift flour with baking powder and ginger and add.
Mix well and spread 1/2 inch deep in greased pan.
Bake 25 minutes in moderate oven (350°F.).
Mix remaining ingredients and spread on hot gingerbread.
Makes 1 (8-inch) cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3345 Calories from Fat 1036

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 31.2 g155.8%

Trans Fat 13.5 g

Cholesterol 427.2 mg142.4%

Sodium 1110.4 mg46.3%

Total Carbohydrates 544 g181.4%

Dietary Fiber 5.2 g20.7%

Sugars 332.2 g

Protein 36 g72.5%

Vitamin A 11.9% Vitamin C 0.42%

Calcium 129.3% Iron 109.6%

*Based on a 2000 Calorie diet

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Hot Frosted Gingerbread Recipe