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Soft Gingerbread

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Ingredients
  Molasses 1 Cup (16 tbs)
  Ginger 1 Tablespoon
  Cinnamon 1⁄2 Tablespoon
  Soda 1⁄2 Tablespoon
  Baking powder 1 Tablespoon
  Flour 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs), melted
  Salt 1⁄2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Mix dry ingredients, add remainder of ingredients and mix well.
Pour into well greased loaf pan and bake 45 minutes at 325°.
If baked in layers, bake 25 to 30 minutes at 375°.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Ginger
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes

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3.960715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4516 Calories from Fat 951

% Daily Value*

Total Fat 108 g166%

Saturated Fat 26.5 g132.5%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 6284.4 mg261.8%

Total Carbohydrates 846 g281.9%

Dietary Fiber 17.8 g71.2%

Sugars 388.6 g

Protein 52 g104.5%

Vitamin A 0.4% Vitamin C 1.7%

Calcium 195.3% Iron 231.3%

*Based on a 2000 Calorie diet

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Soft Gingerbread Recipe