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Fresh Blueberry Gingerbread

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Ingredients
  Fresh blueberries 1 1⁄2 Cup (24 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Ground ginger 1 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Dark molasses 4 Tablespoon
  Buttermilk 1 Cup (16 tbs)
Directions

Wash and dry fresh blueberries; toss with 2 tablespoons flour; set aside.
Mix remaining flour with soda, ginger, cinnamon, mace, and salt; set aside.
In large mixing bowl beat together oil, sugar, egg, and molasses; mix well.
Add flour alternately with buttermilk to creamed mixture; beat until smooth; gently fold in blueberries.
Pour into a greased and floured 9-inch square pan.
Bake at 350 degrees 35-40 minutes, or until center tests done.
Can be served with a dollop of whipped cream or sour cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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