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Oatmeal Gingerbread

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Ingredients
  Butter 2 Ounce (60 Gram)
  Plain flour/Whole meal flour 1 Pound (500 Gram)
  Medium oatmeal 4 Ounce (125 Milliliter)
  Muscovado sugar/Moist dark brown sugar 2 Ounce (60 Gram)
  Ground ginger 1 Teaspoon
  Soda bicarbonate 3⁄4 Teaspoon
  Golden syrup 1 Tablespoon
  Treacle 2 Tablespoon
  Egg/Buttermilk / soured milk 1 (For Mixing)
Directions

Grease a small roasting-tin or a 20 cm/8 inch square tin and line the base.
Rub the butter into the flour and stir in the other dry ingredients, including the ginger and bicarbonate of soda.
In a small pan, melt the syrup and treacle slightly, then beat the egg into it.
Mix with the dry ingredients, adding buttermilk or soured milk to achieve a soft dropping consistency.
Turn into the prepared tin and bake at 180°C/350°F/Gas Mark 4.
It will take at least an hour and maybe up to 30 minutes longer, depending on your ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1468 Calories from Fat 259

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 16.4 g82.1%

Trans Fat 0.1 g

Cholesterol 166.7 mg55.6%

Sodium 613.9 mg25.6%

Total Carbohydrates 267 g89%

Dietary Fiber 9.5 g38%

Sugars 41.4 g

Protein 25 g50%

Vitamin A 16.7% Vitamin C 0.29%

Calcium 69.3% Iron 193%

*Based on a 2000 Calorie diet

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Oatmeal Gingerbread Recipe