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Grantham Gingerbreads

Whats.Cooking's picture
Ingredients
  Butter 4 Ounce, softened (125 g)
  Caster sugar 12 Ounce (315 g)
  Egg 1 , beaten
  Self raising flour 9 Ounce (280 g)
  Ground ginger 1 1⁄2 Tablespoon
Directions

Grease several large baking sheets.
Beat the butter until very creamy and gradually add the sugar, beating until light.
Add the egg and blend well, then sift the flour and ginger into the mixture and stir to form a soft dough.
Make into walnut-sized balls and place them on greased baking sheets, allowing 5-7.5 cm/ 2-3 inches between them for spreading.
Bake at 170°C/325°F/Gas Mark 3 for 35-40 minutes.
Cool on a wire rack and store in an airtight tin when quite cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
2

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