You are here

Warm Gingerbread

Chef.Foodie's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Ground ginger 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Unsweetened applesauce 2⁄3 Cup (10.67 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Vegetable oil 3 Tablespoon
  Egg 1 , lightly beaten
  Vegetable cooking spray 1
Directions

1. Combine first 7 ingredients; stir well.
2. Combine applesauce, molasses, oil, and egg in a small bowl; add to flour mixture, stirring well.
3. Spoon batter into 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes until a wooden pick inserted in center comes out clean. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Servings: 
3

Rate It

Your rating: None
4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 581.7 mg24.2%

Total Carbohydrates 101 g33.8%

Dietary Fiber 3.9 g15.4%

Sugars 41.2 g

Protein 9 g17.7%

Vitamin A 1.8% Vitamin C 0.96%

Calcium 11.7% Iron 30.2%

*Based on a 2000 Calorie diet

0 Comments

Warm Gingerbread Recipe