You are here

Old Time Oat Flour Gingerbread

Healthycooking's picture
Ingredients
  All purpose flour 1 Cup (16 tbs), unbleached, sifted
  Cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Oat flour 1⁄2 Cup (8 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs/1/2 cup prepared egg substitute 2
  Brown sugar 1⁄3 Cup (5.33 tbs) (With No Lumps In It)
  Baking soda 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350° F.
Butter and flour a 9-by-9-inch or 8-by-8-inch baking pan.
Sift together the all-purpose flour, ginger, cinnamon, baking powder, and salt.
Stir in the oat flour.
Beat together the molasses, oil, eggs, and brown sugar.
Pour the molasses mixture into the dry ingredients and blend well.
Put the baking soda in a cup; add the boiling water and stir.
Pour all at once into the batter, whisking to blend; the batter will be thin.
Pour the batter into the prepared pan, and bake in the middle of the oven for 25 minutes, or until the gingerbread shrinks slightly away from the sides of the pan and a cake tester inserted in the middle comes out dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Healthy

Rate It

Your rating: None
4.11875
Average: 4.1 (16 votes)