|All purpose flour/Unbleached flour||3 1⁄2 Cup (56 tbs)|
|Sugar||2 Cup (32 tbs)|
|Margarine/Butter||1 Cup (16 tbs), softened|
|Light molasses||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Baking soda||2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Ground nutmeg||1⁄3 Teaspoon|
|Ground cloves||1⁄3 Teaspoon|
|Canned pumpkin||16 Ounce (1 Can)|
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Serve with sweetened whipped cream if desired.