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Gingerbread with Butterscotch Pear Sauce

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  All purpose flour/Unbleached flour 2 1⁄3 Cup (37.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 1 Cup (16 tbs) (Light Or Dark)
  Hot water 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Baking soda 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Butterscotch pear sauce 1 Cup (16 tbs)

Heat oven to 325°.
Grease and flour square pan, 9x9x2 inches.
Beat all ingredients except Butterscotch-Pear Sauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Top with Butterscotch-Pear Sauce.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3464 Calories from Fat 980

% Daily Value*

Total Fat 111 g170.8%

Saturated Fat 27.8 g138.9%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 3037.2 mg126.6%

Total Carbohydrates 593 g197.7%

Dietary Fiber 15.2 g60.6%

Sugars 291 g

Protein 37 g74.1%

Vitamin A 5.3% Vitamin C 0.9%

Calcium 82.5% Iron 174.6%

*Based on a 2000 Calorie diet

Gingerbread With Butterscotch Pear Sauce Recipe