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Gingerbread With Butterscotch Pear Sauce

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Ingredients
  All purpose flour/Unbleached flour 2 1⁄3 Cup (37.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 1 Cup (16 tbs) (Light Or Dark)
  Hot water 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Baking soda 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Butterscotch pear sauce 1 Cup (16 tbs)
Directions

Heat oven to 325°.
Grease and flour square pan, 9x9x2 inches.
Beat all ingredients except Butterscotch-Pear Sauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake about 50 minutes or until wooden pick inserted in center comes out clean.
Top with Butterscotch-Pear Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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