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Gingerbread Folk

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Ingredients
  Butter 12 Tablespoon, softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 Large
  Molasses 3⁄4 Cup (12 tbs)
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Powdered ginger 2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

Beat the butter with the sugar until the mixture is light and creamy.
Stir in the egg and the molasses.
Sift together the remaining ingredients and fold them into the butter mixture.
Cover and chill the dough for 2 hours.
Heat the oven to 375 degrees.
Lightly butter 2 baking sheets.
Divide the chilled dough into 4 pieces.
Roll each piece out on a floured work surface with a lightly floured rolling pin to a thickness of about 1/4 inch.
Stamp out the dough with cookie cutters and place the cookies on the baking sheets.
Bake for 10 to 12 minutes and cool the cookies on wire racks.
Repeat the process until all the dough is used up.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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