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Gingerbread Folk

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  Butter 12 Tablespoon, softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 Large
  Molasses 3⁄4 Cup (12 tbs)
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Powdered ginger 2 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon

Beat the butter with the sugar until the mixture is light and creamy.
Stir in the egg and the molasses.
Sift together the remaining ingredients and fold them into the butter mixture.
Cover and chill the dough for 2 hours.
Heat the oven to 375 degrees.
Lightly butter 2 baking sheets.
Divide the chilled dough into 4 pieces.
Roll each piece out on a floured work surface with a lightly floured rolling pin to a thickness of about 1/4 inch.
Stamp out the dough with cookie cutters and place the cookies on the baking sheets.
Bake for 10 to 12 minutes and cool the cookies on wire racks.
Repeat the process until all the dough is used up.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3958 Calories from Fat 1378

% Daily Value*

Total Fat 157 g241.5%

Saturated Fat 95.6 g478.2%

Trans Fat 0 g

Cholesterol 598.5 mg199.5%

Sodium 717.1 mg29.9%

Total Carbohydrates 600 g200.1%

Dietary Fiber 15.4 g61.6%

Sugars 252.6 g

Protein 48 g96.2%

Vitamin A 95.7% Vitamin C 5%

Calcium 82.1% Iron 183%

*Based on a 2000 Calorie diet


Gingerbread Folk Recipe