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Lemon Glazed Gingerbread Ring

fast.cook's picture
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Ground ginger 3⁄4 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cooking oil 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Eggs 2
  Lemon glaze 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Grease 2-qt. glass casserole.
Place greased 2" diameter drinking glass in center of casserole; set aside.
Sift together flour, ginger, cinnamon, baking powder, baking soda, salt, nutmeg and cloves; set aside.
Beat together oil, brown sugar, molasses and boiling water in bowl until brown sugar is dissolved, using electric mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Gradually add dry ingredients to molasses mixture, beating well after each addition, using electric mixer at low speed.
Pour batter into prepared casserole.
Microwave at medium setting (50 percent power) 12 minutes, or until cake tester inserted in center comes out clean, rotating dish one-quarter turn after 6 minutes.
Cool in dish on wooden board or heatproof surface 10 minutes.
Unmold.
Cool on rack.
Prepare Lemon Glaze.
Drizzle cake with Lemon Glaze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
5 Minutes

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