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Gingerbread With Allspice

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  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 3⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 1⁄2 Cup (8 tbs) (light or sorghum)
  Buttermilk 1⁄2 Cup (8 tbs)

Sift flour, measure, and resift 3 times with salt, soda and spices.
Cream butter until soft, add sugar and whole egg, and cream until light and fluffy; add molasses and beat vigorously for 2 minutes longer.
Add the flour mixture and buttermilk alternately in several portions, beginning and ending with flour and beating well after each addition.
Turn batter into pan, 11 x 7 x 1 1/2", bottom lined with plain paper; bake in a moderate oven (350° F.) 25 to 30 minutes.
Turn out on cake cooler.
Serve warm with whipped cream, applesauce, or melted marshmallows.
If glass baking dish is used, bake at 325° F.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 606

% Daily Value*

Total Fat 69 g106.1%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 1315.5 mg54.8%

Total Carbohydrates 379 g126.3%

Dietary Fiber 7 g28%

Sugars 194.5 g

Protein 31 g62.3%

Vitamin A 42.8% Vitamin C 2.1%

Calcium 46.1% Iron 100%

*Based on a 2000 Calorie diet

Gingerbread With Allspice Recipe