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Plum Gingerbread

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Ground ginger 1 Tablespoon
  Baking soda 3⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Currants 1⁄2 Cup (8 tbs), dried
Directions

In mixing bowl cream butter and sugar together.
Add molasses and eggs; beat thoroughly.
Stir flour, ginger, and baking soda together.
Add dry ingredients to creamed mixture alternately with milk, beating after each addition.Stir in raisins and currants.
Turn into greased and lightly floured 13x9x2-inch baking pan.
Bake at 350° till done, 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3189 Calories from Fat 975

% Daily Value*

Total Fat 111 g170.4%

Saturated Fat 64.8 g324.1%

Trans Fat 0 g

Cholesterol 681.8 mg227.3%

Sodium 1328.8 mg55.4%

Total Carbohydrates 516 g172%

Dietary Fiber 14.4 g57.5%

Sugars 261.7 g

Protein 50 g99.5%

Vitamin A 70.3% Vitamin C 43.5%

Calcium 73.6% Iron 141.4%

*Based on a 2000 Calorie diet

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Plum Gingerbread Recipe