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Plum Gingerbread

Global.Potpourri's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Ground ginger 1 Tablespoon
  Baking soda 3⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Currants 1⁄2 Cup (8 tbs), dried
Directions

In mixing bowl cream butter and sugar together.
Add molasses and eggs; beat thoroughly.
Stir flour, ginger, and baking soda together.
Add dry ingredients to creamed mixture alternately with milk, beating after each addition.Stir in raisins and currants.
Turn into greased and lightly floured 13x9x2-inch baking pan.
Bake at 350° till done, 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter

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