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Claremont Gingerbread

Chef.at.Home's picture
Ingredients
  Flour 1 Pound (450 gram)
  Soda bicarbonate 2 Teaspoon
  Ground ginger 2 Teaspoon
  Ground rice 2 Teaspoon
  Butter 8 Ounce (225 gram)
  Demerara sugar 8 Ounce (225 gram)
  Dark treacle 2 Tablespoon
  Egg 1 , beaten
  Milk 1 Tablespoon
Directions

Sift together the flour, bicarbonate of soda and ginger.
Stir in the ground rice.
Put the butter, sugar and treacle in a saucepan and heat gently, stirring until the butter has melted and the sugar has dissolved.
Remove from the heat and stir in the flour mixture.
Beat in the egg and milk.
Turn into a greased 20 cm/8 inch square tin and spread into the corners.
Bake in a preheated moderately hot oven (200°C/4O0°F, Gas Mark 6) for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Ginger
Cook Time: 
30 Minutes

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