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Oven Baked Ginger Bread

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Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 1 Cup (16 tbs) (dark)
  Hot water 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Soda 1 Teaspoon
  Ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

Heat oven to 325°.
Grease and flour square pan, 9x9x2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan.
Bake 50 minutes or until wooden pick inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Cook Time: 
50 Minutes

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4.313335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3253 Calories from Fat 977

% Daily Value*

Total Fat 111 g170.2%

Saturated Fat 27.7 g138.4%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 3036.1 mg126.5%

Total Carbohydrates 538 g179.5%

Dietary Fiber 10.3 g41.4%

Sugars 254.9 g

Protein 36 g71.3%

Vitamin A 5.2% Vitamin C 0.73%

Calcium 81.8% Iron 168.9%

*Based on a 2000 Calorie diet

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Oven Baked Ginger Bread Recipe