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Gingerbread

Heart.Foods's picture
Ingredients
  Vegetable oil spray 1
  Dark molasses 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs) (Of Your Choice)
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  All-purpose flour 2 1⁄2 Cup (40 tbs) (Unsifted)
  Baking soda 1 Teaspoon
  Hot water 2 Tablespoon
Directions

Preheat oven to 350° F.
Lightly spray an 8-inch square baking pan with vegetable oil.
In a large bowl, blend together molasses, brown sugar, oil and spices.
Stir in boiling water.
Mix in flour.
Set aside.
In a small bowl, dissolve baking soda in 2 tablespoons hot water.
Stir to mix well and add to batter.
Bake in prepared pan 30 minutes.
Remove from oven and slice into twelve equal portions.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Ingredient: 
Ginger

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